It was Thursday July 20th –the drum like sound of my alarm went off and the sun was shining through the hotel curtains. It was time to get ready and begin day four of the trip. I completed my morning routine and headed downstairs for breakfast with my roommate. Breakfast included homemade omelets, fresh fruits and veggies, and a plethora of other savory and sweet delights. After breakfast, our whole group hopped on the bus and headed to the Jewish Community Center in Tbilisi.